Availability
January - May
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Bonita
The bittersweet lady
Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.
There is also a bio version! Bio-enthusiast?
Appearance
opaque radiant red colour on creamy background, homogeneous shape, very smooth shell
Features
juicy and crunchy bite
Taste
aromatic with pronounced acidity
Bonita: the sweet details
The Czech Institute for Experimental Botany is the cradle of Bonita apples. The experts there have succeeded in breeding a scab-resistant variety. This means that Bonita apples do not have to be protected with artificial products and are therefore absolutely ideal for organic cultivation.
The Val Venosta farmers thought so too and in 2016 entered the race with 60.000 Bonita trees. In the meantime this variety has found its way into integrated cultivation. Year after year it delights the farmers and you with rich crop yields.
But take note! The bright red lady is not too easy to find, because she is available only from January to March.
The Val Venosta farmers thought so too and in 2016 entered the race with 60.000 Bonita trees. In the meantime this variety has found its way into integrated cultivation. Year after year it delights the farmers and you with rich crop yields.
But take note! The bright red lady is not too easy to find, because she is available only from January to March.
65 min.
20 min.
115 min.
45 min.
70 min.
Would you like some more?
You can do something good with them!
The Val Venosta resistant
Natural talent loaded with aroma
The fresh surprise
The versatile gold piece
Explosion of intense flavour