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Fuji

Explosion of intense flavour

The Fuji apple is named after a volcano, but inside the Japanese is very sweet.

Availability

November - May

There is also a bio version!

Bio-enthusiast?

Appearance

pale pink to dark red, lightly striped colour on a greenish-yellow background, rounded shape

Features

compact and very juicy with high sugar content

Taste

very sweet and aromatic

Fuji: the sweet details

Would you ever have imagined that the Fuji is the most cultivated apple variety in the world? This is not simply because of its delicious flavour, but is due to the apple growers in China, the world leaders in apple production, who grow almost nothing but the Fuji variety.
It is also bred close by in Japan from the Red Delicious and Rall’s Janet varieties. The long journey to Val Venosta has been worthwhile for the Fuji, for it feels at home in the mild climate and produces high yields.
Although the fruit sometimes looks a little pale, it makes up for this with the intensity of its flavour and one characteristic above all: it is as sweet as sugar! Fortunately, these apples stay fresh in cold storage for up to six months and are there all that time for your healthy break.