Jonagold

The versatile gold piece

To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
Availability
March - August

Appearance

greenish yellow with crimson basic colour, striped and covered in faded red
 

Features

juicy with loose, crispy and slightly grainy pulp
 

Taste

bittersweet with a balanced ratio of sugar and acid
 
 
 
All recipes from the Venosta Valley
 

Share

True friends share everything

Would you like some more?

You can do something good with them!

Fuji
Explosion of intense flavour
 
All Apple varieties in overview
Home••Jonagold