We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
 
 

Morgenduft

The kitchen ace

The apple with the striking name will not only make your kitchen smell in the morning. It is particularly suitable for further processing in desserts, fruit salads, strudels, cakes and compotes. Winter-friends pay attention: The Morgenduft also tastes very good baked.
Availability
November - February

Appearance

greenish yellow base colour, most of the fruit has a bright red cover colour, matt shell, slightly rounded and flattened shape
 

Features

white, firm and juicy pulp
 

Taste

fresh and bittersweet
 
 
 
All recipes from the Venosta Valley
 

Share

True friends share everything

Would you like some more?

More vegetable dreams are waiting ...

Pinova
The Val Venosta resistant
 
All vegetable varieties in overview
Home••Morgenduft