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January - July
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Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
There is also a bio version! Bio-enthusiast?
Appearance
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
Features
refreshing with very crisp, juicy and firm pulp
Taste
Balanced proportion of sugar and acid
Many apple varieties find the Val Venosta so good that the fruit, which ripens here, is especially mouth-watering. Pinova, the “Prince of Val Venosta”, originally a German apple for breeding new varieties, is a good example of this. Nowadays, some 90% of all Italian Pinova apples are produced in Val Venosta.
On one hand this is because of the sunny climate in the high orchards, which suits the variety particularly well and on the other hand because of the high national demand.
The Pinova, with its perfect balance of sweet and sour, is a true climber. No wonder, because it also carries the genes of the queen of apples, the Golden Delicious.
On one hand this is because of the sunny climate in the high orchards, which suits the variety particularly well and on the other hand because of the high national demand.
The Pinova, with its perfect balance of sweet and sour, is a true climber. No wonder, because it also carries the genes of the queen of apples, the Golden Delicious.
40 min.
40 min.
10 min.
30 min.
60 min.
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You can do something good with them!
Natural talent loaded with aroma
The green gem
The versatile gold piece
The elegant precocity
The beautiful acid