We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.

Pinova

The Val Venosta resistant

The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.

Availability

January - July

There is also a bio version!

Bio-enthusiast?

Appearance

Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour

Features

refreshing with very crisp, juicy and firm pulp

Taste

Balanced proportion of sugar and acid

Many apple varieties find the Val Venosta so good that the fruit, which ripens here, is especially mouth-watering. Pinova, the “Prince of Val Venosta”, originally a German apple for breeding new varieties, is a good example of this. Nowadays, some 90% of all Italian Pinova apples are produced in Val Venosta.
On one hand this is because of the sunny climate in the high orchards, which suits the variety particularly well and on the other hand because of the high national demand.
The Pinova, with its perfect balance of sweet and sour, is a true climber. No wonder, because it also carries the genes of the queen of apples, the Golden Delicious.