We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
 
 

Red cabbage

The fascinating magic of colour

This cabbage has two faces: raw is usually blue-violet, but if you boil it, it will turn red.
Availability
beginning of July - end of September

Appearance

cabbage with blue-violet leaves
 

Features

solid consistency and cellular structure
 

Taste

Sweet, light
 
 
 
All recipes from the Venosta Valley
 

Share

True friends share everything

Would you like some more?

You can do something good with them!

 
All Apple varieties in overview
Home••Red cabbage