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The road of an apple
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The road of an apple
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Red cabbage
The fascinating magic of colour
This cabbage has two faces: raw is usually blue-violet, but if you boil it, it will turn red.
Availability
beginning of July - end of September
There is also a bio version!
Bio-enthusiast?
Appearance
cabbage with blue-violet leaves
Features
solid consistency and cellular structure
Taste
Sweet, light
You can do something good with them!
Vegetables’ magic from the kitchen
25 min.
easy
Red cabbage salad with Ambrosia™ apples and caramelized nuts
10 min.
easy
Pinova apple and rocket salad
25 min.
easy
Winter Apple Salad
120 min.
easy
Red cabbage with Royal Gala apples
35 min.
easy
Sautéed radicchio and organic Pinova apple on cheese fondue
All recipes from the Venosta Valley
#vegetables
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Would you like some more?
More vegetable dreams are waiting ...
Cabbage (white cabbage)
The acid sailor
Cauliflower
The gentle lady
Potatoes
The energetic world citizen
Red chicory
Softly bitter and crunchy
All vegetable varieties in overview
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Red cabbage