Red chicory

Softly bitter and crunchy

Enough of long faces! Red chicory not only tastes very good, but it is also a balm for blood vessels and digestion thanks to its high content of Intybin.
Availability
beginning of June - end of September

Appearance

dark burgundy with broad leaves like white ribs, long oval shape, oblong with rounded outer leaves, compact core
 

Features

solid and compact consistency
 

Taste

slightly bitter, with a bitter spicy note
 
 
 
All recipes from the Venosta Valley
 

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