We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 

Abler Pius

Organic Producer

"Apple orchards with bubbling springs and rushing streams."

My story

There’s one thing my organically produced Pinova and Bonita apples don’t have to worry about: the blue gold. The natural water worlds in Parcines have supplied our farmers with the necessary crystal-clear elixir of life for more than have a millennium. It’s a privilege to be a farmer in this healthy climate near the Parcines waterfall in the Rio Tel shore area.

Even though I only have a small agricultural business and farming is my second job, the energy of this place fills me with power and joy all around the year. Every year, numerous tourists and locals want to see our irrigation channels and our waterfall with a height of nearly 100 meters to experience this natural spectacle. I can enjoy the rushing of the turquoise-green water all year long.

My apples also benefit from this kind of Alpine wellness as they become especially juicy here. My fruits store part of the fresh mountain water and this is why they probably taste particularly good. Nature transforms into nature if it’s allowed to do so and if you listen to it. Here in Parcines, where even apple orchards like Kneipp baths, organic is virtually ideal for that.
 

Where I live

My harvest
 
Bonita
The bittersweet lady
Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.
Availability
January - May
Appearance: 
opaque radiant red colour on creamy background, homogeneous shape, very smooth shell
Features: 
juicy and crunchy bite
Taste: 
aromatic with pronounced acidity
Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Availability
January - July
 
Appearance: 
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
Features: 
refreshing with very crisp, juicy and firm pulp
Taste: 
Balanced proportion of sugar and acid
 
 

Share

True friends share everything.