Beehives – a lot of work for a lot of pleasure
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Alber Burkhard
BIO Organic Producer – Alberhof
„Nature always behaves right.“
Frost irrigation protects the blossoms from the cold
Apple trees become ice sculptures
In the sheep yard
Burkhard on his tractor
My story
There are some truly distinctive features in Val Venosta including the meadows at Oris with their rare plants and the Croda Jenne rock face with its galleries where pure white marble is quarried. Burkhard Alber's farm is here in this special, natural world. His family purchased it 200 years ago. In 1998, Burkhard converted from livestock over to organic apples. For many small farmers at the time this was an uncertain challenge, but for Burkhard it was a practical philosophy which still governs the steady ripening of his apples today. The rhythm here allows nature to work its own magic and prevents humans from intervening and taking over. Burkhard's top quality organic Golden Delicious, Jonagold, Pinova and Idared apples are totally at ease in these traditional orchards, which also include heritage pear varieties. This natural garden is Burkhard Alber's personal retreat and he leaves it to its own beautiful devices. Because what nature does, he says, will be good for sure.
Where I live
My harvest
Royal Gala
The elegant precocity
The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.
Appearance:
smooth shell, spherical shape, slightly conical, pale yellow base colour with bright red and striped cover
Features:
crispy and juicy with firm pulp
Taste:
refreshing, sweet with little acidity
Golden Delicious
The classic delicious
Golden Delicious is our main variety and, therefore, the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside.
Appearance:
greenish yellow to golden yellow
Features:
juicy with very fine and soft pulp
Taste:
sweet with delicate acidity
SQ 159 / Natyra®
Natural talent loaded with aroma
The rustic apple with delicate pear and citrus spices keeps the pests away and impresses by its excellent flavour.
Availability
January - April
Appearance:
red to dark red, rustic appearance
Features:
good texture and juiciness, crunchy and compact
Taste:
sweet and sour with pear and citrus aroma
Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Appearance:
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
Features:
refreshing with very crisp, juicy and firm pulp
Taste:
Balanced proportion of sugar and acid
Topaz
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Availability
January - May
Appearance:
basic yellow tone with red striped components, round shape with flattened calyx
Features:
crunchy pulp with pleasant cream colouring
Taste:
acidified with sharp acidity
R201 / Kissabel® rouge
Red skin, red heart
Kissabel® is a simple and natural kiss at each bite. Genuine, unique and inviting.
Availability
October - December
Appearance:
intense red skin with prominent lenticels
Features:
compact red flesh 100% natural, very crunchy and juicy
Taste:
fully flavoured with berry notes
Minneiska / SweeTango™
Summer in an apple
Juicy and sweet, with tropical notes and fruity notes of pineapple, banana, and fennel seeds.
Availability
September - November
Appearance:
Base color yellow, covering color ruby red with lenticels.
Features:
Pleasant texture, juicy and crunchy.
Taste:
Notes of pineapple, banana and fennel seeds dominate the aromatic profile. Balanced in sweetness and acidity.
WA38 / Cosmic Crisp®
Heavenly taste
Heavenly attractive in appearance and taste. Pleasant summer fruitiness with aromas of green grass, kiwi and gooseberry.
Availability
February – April
Appearance:
Dark red-purple blush on a yellow-bright base color.
Features:
Very crunchy, particularly juicy and with a hard paring.
Taste:
Sweet-sour; balanced taste. Aromas of green grass, kiwi and gooseberry.
Pears
Sweet treats
Pears are fruits with ancient origins. The Greek poet Homer described them as a sweet gift from God. In the sunny climate of Val Venosta, these fruits develop an enveloping sweetness and an aromatic heart. The pear is considered a versatile and vitamin-rich fruit, as well as easily digestible, to be enjoyed at any time of day.
Appearance:
Spherical, pear- or bell-shaped, with green, sometimes yellow or reddish skin
Features:
Crisp, fleshy or juicy and soft flesh
Taste:
Sweet, with intense aroma and low acidity
