A batch of empty apple crates
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Ausserer Klaus
BIO Organic Producer – Oberhuabhof
„ Organic has totally convinced me.“
The family mucks in
Brotherly love
The apple is the right size
Mowing the grass shortly before the harvest
My story
Some of the orchards of the Oberhuab farm have the distinction of sharing the same mountain slopes as Reinhold Messner's majestic Juval Castle. The rest of the farm lies on the sun-kissed valley floor of Val Venosta. Klaus and Thomas Ausserer work the holdings together with their father. And they inherited their love of organics from him. It was health considerations which encouraged this farmer to choose methods which were closer to nature. "We grew into the subject with him" says Klaus. "We went to some very thorough courses at different agricultural colleges in South Tyrol and we completely converted five years ago." Even though the workload is higher than with conventional methods, the farmers at Oberhuab find it more satisfying. Their orchards have Golden and Red Delicious, Fuji, Gala and Braeburns, but there are also peaches, apricots, pears and cherries. In future, more red-skinned apple varieties are planned. "Organics really convinces us both from the point of view of taste and health."
Where I live
My harvest
Royal Gala
The elegant precocity
The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.
Appearance:
smooth shell, spherical shape, slightly conical, pale yellow base colour with bright red and striped cover
Features:
crispy and juicy with firm pulp
Taste:
refreshing, sweet with little acidity
Red Delicious
Red seduction
The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!
Appearance:
dark red colour, conical shape, oblong
Features:
juicy with very white pulp
Taste:
sweet, very aromatic with relatively slight acidity
Golden Delicious
The classic delicious
Golden Delicious is our main variety and, therefore, the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside.
Appearance:
greenish yellow to golden yellow
Features:
juicy with very fine and soft pulp
Taste:
sweet with delicate acidity
Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Appearance:
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
Features:
refreshing with very crisp, juicy and firm pulp
Taste:
Balanced proportion of sugar and acid
Fuji
Explosion of intense flavour
The Fuji apple is named after a volcano, but inside the Japanese is very sweet.
Appearance:
pale pink to dark red, lightly striped colour on a greenish-yellow background, rounded shape
Features:
compact and very juicy with high sugar content
Taste:
very sweet and aromatic
Braeburn
The juicy all-terrain
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.
Appearance:
Roll shaped with a smooth and shiny surface, golden yellow base, scarlet to dark red with stripes
Features:
very juicy with firm bite and firm pulp
Taste:
pleasant proportion of sugar and acid, very refreshing
WA38 / Cosmic Crisp®
Heavenly taste
Heavenly attractive in appearance and taste. Pleasant summer fruitiness with aromas of green grass, kiwi and gooseberry.
Availability
February – April
Appearance:
Dark red-purple blush on a yellow-bright base color.
Features:
Very crunchy, particularly juicy and with a hard paring.
Taste:
Sweet-sour; balanced taste. Aromas of green grass, kiwi and gooseberry.
