The soil is loosened by machine
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Höllrigl Roland
BIO Organic Producer – Rapphof
„Health comes first with organic apples.“
Seeding different flowers by hand
The young apple trees are pruned
Organic producer Roland enjoys the wonderful weather during an inspection walkway through the apple orchards in blossom
Roland is given a helping hand by his father
My story
Laces is located in the middle of the fertile, southern sun-kissed valley floor of the Val Venosta. This is where Roland Höllrigl runs Rapphof farm. He took it over from his ancestors who go back generations in farming. "For me, variety is what makes this a vocation instead of just a job." At the end of the 1970s, the old apricot trees and traditional livestock gave way to young apple plantings. Roland is an experienced fruit grower who completed his education at the South Tyrol technical college for fruit production, viticulture and horticulture. Since 2011 he has been following strict organic guidelines. Golden Delicious, Red Delicious, Gala and Kanzi all flourish on the Rapphof farm. The reason for the conversion was simple: health – his own and that of others. "Organics produce is really healthily, in a way which is close to nature."
Where I live
My harvest
Royal Gala
The elegant precocity
The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.
Appearance:
smooth shell, spherical shape, slightly conical, pale yellow base colour with bright red and striped cover
Features:
crispy and juicy with firm pulp
Taste:
refreshing, sweet with little acidity
Red Delicious
Red seduction
The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!
Appearance:
dark red colour, conical shape, oblong
Features:
juicy with very white pulp
Taste:
sweet, very aromatic with relatively slight acidity
Golden Delicious
The classic delicious
Golden Delicious is our main variety and, therefore, the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside.
Appearance:
greenish yellow to golden yellow
Features:
juicy with very fine and soft pulp
Taste:
sweet with delicate acidity
SQ 159 / Natyra®
Natural talent loaded with aroma
The rustic apple with delicate pear and citrus spices keeps the pests away and impresses by its excellent flavour.
Availability
January - April
Appearance:
red to dark red, rustic appearance
Features:
good texture and juiciness, crunchy and compact
Taste:
sweet and sour with pear and citrus aroma
Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Appearance:
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
Features:
refreshing with very crisp, juicy and firm pulp
Taste:
Balanced proportion of sugar and acid
Nicoter / Kanzi®
Balanced freshness
With its proper balance of sweetness and acidity, the juicy Nicoter / Kanzi® offers a harmonious taste experience and a lot of energy, almost like music for the palate.
Appearance:
red base colour with yellow secondary colour, rounded shape
Features:
compact, firm pulp, very crispy and juicy
Taste:
balanced ratio of sugar and acid
Pears
Sweet treats
Pears are fruits with ancient origins. The Greek poet Homer described them as a sweet gift from God. In the sunny climate of Val Venosta, these fruits develop an enveloping sweetness and an aromatic heart. The pear is considered a versatile and vitamin-rich fruit, as well as easily digestible, to be enjoyed at any time of day.
Appearance:
Spherical, pear- or bell-shaped, with green, sometimes yellow or reddish skin
Features:
Crisp, fleshy or juicy and soft flesh
Taste:
Sweet, with intense aroma and low acidity
