The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.

The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!

Golden Delicious is our main variety and, therefore, the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside.

The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.

The Fuji apple is named after a volcano, but inside the Japanese is very sweet.

With its proper balance of sweetness and acidity, the juicy Nicoter / Kanzi® offers a harmonious taste experience and a lot of energy, almost like music for the palate.

For its juicy sweetness and light pear note, you can really envy the Scilate / envy™. In addition, you can share it very well with friends, because even if the apple likes to sunbathe, its pulp never gets tanned.

For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.

Juicy and sweet, with tropical notes and fruity notes of pineapple, banana, and fennel seeds.

Heavenly attractive in appearance and taste. Pleasant summer fruitiness with aromas of green grass, kiwi and gooseberry.

Pears are fruits with ancient origins. The Greek poet Homer described them as a sweet gift from God. In the sunny climate of Val Venosta, these fruits develop an enveloping sweetness and an aromatic heart. The pear is considered a versatile and vitamin-rich fruit, as well as easily digestible, to be enjoyed at any time of day.