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Ratschiller Meinrad

Organic Producer - Schmitthof

“Organic from generation to generation."

My story

Meinrad Ratschiller runs the Schmitthof farm in Alliz. The farm is on the dry Monte Sole mountain, where water is rare and valuable. Meinrad is a trained mechanic and he farms in his free time. He has turned his love of nature into a second living, and he is proud of the fact that he can maintain all his equipment himself in his barn.

"Some day," he says, "I will go full time, that is, when there is finally some land to rent on the Monte Sole." Meinrad carefully converted all his plots to fruit and vegetable production several years ago, even though his parents and grandparents believed in livestock farming. Meinrad is now the third generation in his family to manage the Schmitthof. Apricots and cauliflower were the first crops to be planted here, but as time passed, apples took over.

These days, Meinrad plants the varieties which he believes are best suited to the demanding site. Pinova do especially well here. Meinrad has been organic ever since he started farming apple orchards. Six of his neighbours also converted their farms to organics at the same point. They all had similar questions and were able to help each other.
 

Where I live

My harvest
 
Bonita
The bittersweet lady
Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.
Availability
January - May
Appearance: 
opaque radiant red colour on creamy background, homogeneous shape, very smooth shell
Features: 
juicy and crunchy bite
Taste: 
aromatic with pronounced acidity
Golden Delicious
The classic delicious
Golden Delicious is our main variety and, therefore, the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside.
Availability
October - September
 
Appearance: 
greenish yellow to golden yellow
Features: 
juicy with very fine and soft pulp
Taste: 
sweet with delicate acidity
Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Availability
January - July
 
Appearance: 
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
Features: 
refreshing with very crisp, juicy and firm pulp
Taste: 
Balanced proportion of sugar and acid
Topaz
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Availability
January - May
Appearance: 
basic yellow tone with red striped components, round shape with flattened calyx
Features: 
crunchy pulp with pleasant cream colouring
Taste: 
acidified with sharp acidity
 
 

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