Ratschiller Samuel

Organic farmer
Management: Ratschiller Achim

„Nature is not always as fast as we would like it to be. So you often need a lot of patience.“

My story

There were many reasons why I converted to organic. I see the „doctrines“ of organic production as a liberal set of rules. No „When that happens, you have to“ imperatives, but rather „You could try that“. I like this responsible freedom of alternatives. My mother-in-law and me are on the same wavelength. And even more so since I became an organic producer. She is a biodynamic gardener and before my conversion to organic she regularly wanted to know what I would do when. Many of the answers I gave then must have been by the book, automated, without thinking about it.

Today, I question everything and my rich collection of reference books is a source of new, alternative approaches to nature in my orchards. I’m also much calmer than before. Today, I know that nature is not always as fast as we would like it to be. So you often need a lot of patience. I learnt from my mother-in-law that keeping a diary about what happens in the orchards is of great advantage. Mine is digital. There I note down when I saw the ichneumon fly for the first time, how the weather was, if there were any woolly apple aphids and how many or if I removed the cut branches with the woolly apple aphids from the orchard.

Today, as an organic producer, I have much more to tell. Children and tourists, for example, are very much interested in what happens in an apple orchard. And I like taking this precious time. What I like less is bureaucracy. This is why I “just” cultivate Pinot Blanc and Zweigelt grapes but no longer produce my own wine as I did in the past. Too much bureaucracy.

I’m very optimistic about the future of organic apple production but I’m also very much attracted by fig production. I would always like to be accompanied by composure, which is necessary for an organic producer. With the certainty that nature knows best if only it has the time required. You have to be patient, without forcing anything. As soon as you internalize this idea, your life gets calmer and more carefree. And you can enjoy more trust, from others and in yourself.
 

Where I live

My harvest
 
Royal Gala
The elegant precocity
The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.
Availability
September - March
 
Appearance: 
smooth shell, spherical shape, slightly conical, pale yellow base colour with bright red and striped cover
Features: 
crispy and juicy with firm pulp
Taste: 
refreshing, sweet with little acidity
Golden Delicious
The classic delicious
Golden Delicious is our main variety and, therefore, the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside.
Availability
October - September
 
Appearance: 
greenish yellow to golden yellow
Features: 
juicy with very fine and soft pulp
Taste: 
sweet with delicate acidity
 
 

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