My story
The Leng farm in Laces is on the balmy, fertile valley floor of the central Val Venosta. Its apple orchards are divided between Laces and Ciardes a few kilometres away. In the past, there was livestock which grazed on the farm but the last cow was sold in 1976. Now Golden Delicious, Idared, Gala, Braeburn and Red Delicious grow in these spacious orchards. Horst loves plants. He did an apprenticeship in horticulture, and then gardened for a living before taking over from his parents on the farm. Then, in 1993, he converted Leng over to certified organic agriculture. For Horst, it was all about doing something good for his own health, and for nature. Even though starting up in organics was no easy task, this idealist is now happy with his decision and his orchards are a little piece of paradise. They are surrounded by hedges and stone walls which offer protection and habitats for beneficial fauna like his father-in-law's bees.