VIP: sustainable fruit growing to respect nature and ensure profitability

Ensuring a secure and prosperous future for agricultural enterprises while preserving the region’s biodiversity—this is the dual challenge that VIP, the Association of Fruit and Vegetable Cooperatives of Val Venosta, has chosen to tackle with a forward-thinking and concrete approach. On one hand, it provides stability to its member producers through a cooperative economic model. On the other, it demonstrates a tangible commitment to protecting biodiversity and promoting environmentally friendly farming practices. 
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