Sweet by nature – a discovery that became a worldwide sensation. When a wild seedling took root in the orchard of Wilfrid and Sally Mennell in British Columbia, Canada, they let it grow. From it, the majestic mother tree of all Ambrosia™ apples emerged.

This wonder of nature bore irresistibly crisp, juicy, and honey-sweet fruit, so perfect that it was named Ambrosia™, the food of the gods. Over the years, the Mennells shared their unique apple with partners around the world.

It's not just children who are enchanted by its exceptionally sweet flavor, reminiscent of honey and nectar. Adults, too, love biting into the vibrant red skin of this apple. Ambrosia™ shines not only when eaten fresh but also reveals its rich flavors in juices, pies, and savory dishes.