Availability
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
Mai
Jun
Jul
Morgenduft
The apple with the striking name will not only make your kitchen smell in the morning. It is particularly suitable for further processing in desserts, fruit salads, strudels, cakes and compotes. Winter-friends pay attention: The Morgenduft also tastes very good baked.
Would you like some more?
Here are other goodies with apples ...
The versatile gold piece
To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
The juicy all-terrain
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.
The fresh surprise
For its juicy sweetness and light pear note, you can really envy the Scilate / envy™. In addition, you can share it very well with friends, because even if the apple likes to sunbathe, its pulp never gets tanned.
Snow White’s apple is sweet as honey
With its red cheeks, the Ambrosia™ is really good for biting. Children especially love this particularly sweet apple, which makes this healthy snack literally a treat!