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Pinova
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Many apple varieties find the Val Venosta so good that the fruit, which ripens here, is especially mouth-watering. Pinova, the “Prince of Val Venosta”, originally a German apple for breeding new varieties, is a good example of this. Nowadays, some 90% of all Italian Pinova apples are produced in Val Venosta.
On one hand this is because of the sunny climate in the high orchards, which suits the variety particularly well and on the other hand because of the high national demand.
The Pinova, with its perfect balance of sweet and sour, is a true climber. No wonder, because it also carries the genes of the queen of apples, the Golden Delicious.
On one hand this is because of the sunny climate in the high orchards, which suits the variety particularly well and on the other hand because of the high national demand.
The Pinova, with its perfect balance of sweet and sour, is a true climber. No wonder, because it also carries the genes of the queen of apples, the Golden Delicious.
Would you like some more?
Here are other goodies with apples ...
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The green gem
With its distinctive colour and acidic flavour, Granny Smith is unique in the apples’ world. Since the other apples could be green with envy!
The yellow wonder of taste
The alabaster-yellow colored delicacy radiates a touch of exoticism, because its fine pulp leaves delicate notes of pineapple, pear and citrus on the tongue. Tastes like holidays!
The versatile gold piece
To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
Red seduction
The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!