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Red Delicious
The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!
Red Delicious: the sweet details
Sometimes pure chance produces something really great, the Red Delicious, for example. Even today, we are not sure from which parent variety it originates. In 1872 a farmer named Jesse Hiatt, found the chance seedling in the USA. Because the Red Delicious is as tempting as its name, it quickly became established as a current variety of cultivated apple. For a long time it was even the most popular apple in the world and it still performs well on the world market.
It has already bequeathed its good genes to several more modern varieties. The Fuji is more or less a direct descendant of the Red Delicious and the Gala is, so to speak, a "grandchild".
It has already bequeathed its good genes to several more modern varieties. The Fuji is more or less a direct descendant of the Red Delicious and the Gala is, so to speak, a "grandchild".
Would you like some more?
Here are other goodies with apples ...
Natural talent loaded with aroma
The rustic apple with delicate pear and citrus spices keeps the pests away and impresses by its excellent flavour.
Summer in an apple
Juicy and sweet, with tropical notes and fruity notes of pineapple, banana, and fennel seeds.
The fresh surprise
For its juicy sweetness and light pear note, you can really envy the Scilate / envy™. In addition, you can share it very well with friends, because even if the apple likes to sunbathe, its pulp never gets tanned.
Explosion of intense flavour
The Fuji apple is named after a volcano, but inside the Japanese is very sweet.
The juicy all-terrain
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.