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Harvested with love, cooked with the heart

Delights of sweet fruits and crispy vegetables

What we sow and let blossom, not only can be enjoyed recently harvested, but it is also used to prepare delicious foods. The ideas for cooking and baking tasty things are, of course, abundant, and as true friends share everything, we will tell you here our favourite recipes
35 min.
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average

Val Venosta
Apple Strudel

This classic dessert sweetens every moment. Very delicious with cream or vanilla sauce!
 
 
All recipes from the Venosta Valley
55 min.
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easy

Val Venosta cauliflower curry

This recipe brings the aromas and flavors of India to the table and is perfect for those looking for a rich and tasty vegetarian dish. Cauliflower florets combined with carrots, green beans and a mix of aromatic spices together with a creamy coconut milk sauce and tomato puree result in an explosion of flavors. This cauliflower curry is easy to prepare and ideal for a nutritious and colorful dinner. It can be served with white rice, naan bread or piadine for a complete culinary experience and also tastes excellent at room temperature.
Julia Morat
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