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Harvested with love, cooked with the heart

Delights of sweet fruits and crispy vegetables

What we sow and let blossom, not only can be enjoyed recently harvested, but it is also used to prepare delicious foods. The ideas for cooking and baking tasty things are, of course, abundant, and as true friends share everything, we will tell you here our favourite recipes
35 min.
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average

Val Venosta
Apple Strudel

This classic dessert sweetens every moment. Very delicious with cream or vanilla sauce!
 
 
45 min.
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easy

Focaccia with Golden Delicious apples from Val Venosta and onions

A focaccia with a unique flavor that combines the sweetness of Golden Delicious apples from Val Venosta with the strong taste of onions and the creaminess of Brie cheese. A simple and delicious preparation, perfect for surprising guests with an original aperitif or a versatile dish to serve at dinner. An idea that brings an explosion of flavors to the table – easy to prepare but of great effect.
Julia Morat
To the recipe
 

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