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Harvested with love, cooked with the heart

Delights of sweet fruits and crispy vegetables

What we sow and let blossom, not only can be enjoyed recently harvested, but it is also used to prepare delicious foods. The ideas for cooking and baking tasty things are, of course, abundant, and as true friends share everything, we will tell you here our favourite recipes
35 min.
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average

Val Venosta
Apple Strudel

This classic dessert sweetens every moment. Very delicious with cream or vanilla sauce!
 
 
All recipes from the Venosta Valley
55 min.
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easy

Spice star with walnut and Fuji Val Venosta apple filling

This puff pastry star is a real joy to share during the holiday season. The soft and spicy filling with sweet apples and walnuts releases an irresistible scent and is enveloped by a golden dough. Each slice is a delicious invitation and ideal to be enjoyed in company to celebrate very special moments.
Julia Morat
To the recipe
60 min.
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average

Yeast snails with poppy seed and Golden Delicious apple filling

The yeast snails with poppy seed and Golden Delicious apple filling are easy to prepare and combine the delicacy of yeast dough with an aromatic and enveloping filling. The mix between the natural sweetness of apples and the unique flavor of poppy makes them perfect for a special breakfast or a delicious snack. They become even more irresistible with a little bit of final icing.
Julia Morat
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