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Apple Cinnamon
Croissants

A quick and easy dessert

These Apple Cinnamon Croissants are delicious, taste like Apple Pie and are so easy to make!
25 min.
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easy
 

Ingredients

1 pack of puff pastry
1 apple Golden Delicious Val Venosta
100 g almonds
cinnamon
brown sugar
1 egg
 
 
Print recipe

Preparation

Roll out the puff pastry and cut the pastry into 12 long triangles. Mix together the cinnamon, the sugar and the chopped almonds and sprinkle on a bit on each triangle.
Cut the apple into 12 slices. Add an apple slice to the wider end of each triangle and roll up the pastry.
Whisk together the egg and then brush on the mixture on each croissant. Bake for 20min at 210°C.
 

Recipe from Annunziata Fiorilli

Macchia’s Mood
"Live all days, party all life"
 
 

Share recipe and try it yourself!

Post the picture on Instagram under #melavalvenosta!
 
All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
Overview
Home••Apple Cinnamon
Croissants