Ingredients
for 4 personsA handful of yellow cauliflower
1/2 pomegranate
300 g prawns
1
Golden Delicious1 fennel
A handful of almonds
Juice of 1 lemon
Garlic
Ginger
Curcuma or curry
Pepper
Oil
Salt
Print recipePreparation
First prepare the single ingredients: Cut fennel with a mandolin. Then cut yellow cauliflower but it shouldn’t break apart too much.
Cut open the pomegranate, pick out seeds and put aside. Cut the almonds into slices. Pour the juice of half a lemon on both the yellow cauliflower and the fennel.
Then cook prawns: Clean, shell and devein prawns. Heat a little bit of oil with garlic in a pan. Add prawns when the garlic is roasted. Fry for a few minutes. Then add curcuma (or curry), ginger and pepper and let gain flavor. Remove the prawns from the cooker and put on kitchen paper.
Cut the apple into cubes and sprinkle with the juice of the other lemon half.
Put all ingredients – apples, yellow cauliflower, fennel, pomegranate, prawns and almonds – in a salad bowl, mix and serve.
If you wish, you can also add a mix of lemon juice and oil instead of lemon juice only.
