50 min.
Berry Val Venosta
Fruity summer cocktail with strawberries from Val Venosta
Sweet strawberries from Val Venosta, sparkling ginger ale, a shot of Aperol and red vermouth: The bright red color of this fruity, fizzy cocktail puts in a good mood. Ideal as an aperitif on balmy summer evenings.
5 min.
Ingredients
for 1 cocktail
4 cl Aperol
2 cl red vermouth
Strawberry puree of approx. 3 strawberries from Val Venosta
2 cl lemon juice
1 cl strawberry syrup or sugar syrup
Ginger ale
4 cl Aperol
2 cl red vermouth
Strawberry puree of approx. 3 strawberries from Val Venosta
2 cl lemon juice
1 cl strawberry syrup or sugar syrup
Ginger ale
Preparation
Put all ingredients, except the ginger ale, in a cocktail shaker and mix well. Then fill up with ginger ale, garnish with Val Venosta strawberries and serve.
Recipe from David Prantl
Taka Tuka - Bar in Silandro
David Prantl offers sophisticated cocktails for every taste and mixes his own creations. In 2023, his Taka Tuka Bar in Silandro won second place in the public vote for "The most popular cocktail bars in South Tyrol". David spoils his guests with new cocktails and drinks as well as great live music on the large terrace every week. When it’s getting colder, you can enjoy the cozy atmosphere in the pub’s interiors.
40 min.
45 min.
60 min.
55 min.
