Bundt cake
with apples and cream

Very delicious and fluffy

A delicious Bundt cake with apples and cream that is unique for both consistency and taste. Ideal for breakfast, as a snack or dessert. Easy to prepare, without butter or oil.
50 min.
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easy
 

Ingredients

3 eggs
100 g cane sugar
250 ml fresh cream
200 g flour
8 g baking powder
4 Pinova apples
2 tsp. cinnamon powder

for the icing
100 g powdered sugar
Water
Pink or red gel for icing

for decorating
Colored sprinkles
 
 
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Preparation

Beat eggs with sugar until creamy. Add cream and beat for a few minutes. In the meantime, peel apples and cut into slices. Then butter and flour a Bundt cake pan with a diameter of 24 cm.

Add flour and baking powder to the dough by hand. Finally, add apples and cinnamon. Bake in the preheated oven at 180°C (top/bottom heat) for about 40 minutes.
Prepare the icing by sieving powdered sugar into a bowl and slowly adding a little bit of water until the icing gets soft and drips from the spoon. Add a little bit of food coloring to get the desired color. 
 
Pour the icing on the cold Bundt cake and decorate with colored sprinkles.
 

Recipe from Annunziata Fiorilli

Macchia’s Mood
 
 

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All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
Overview
Home••Bundt cake
with apples and cream