Ingredients
for 4 people
for the strawberries350 g
strawberries from Val Venosta5 tbsp. balsamic vinegar
1 tbsp. honey
Salt
Pepper
in addition4 pieces of burrata (120 g each)
Extra virgin olive oil
Basil leaves
Print recipePreparation
For the strawberries
Wash and dry the strawberries, remove the stem and cut each strawberry into four parts. Put the balsamic vinegar in a saucepan together with the honey and a pinch of salt. Bring to a boil while stirring and boil over high heat for 1-2 minutes until everything has thickened, stirring constantly. Add the strawberries and bring back to a boil. Let boil for a minute while stirring. Then remove from heat and let rest for about ten minutes.
Completion
In the meantime, put the 4 pieces of burrata on a platter and half-open them with your hands. Then fill each burrata with 2 tablespoons of strawberries with balsamic vinegar, season with a drizzle of extra virgin olive oil and fresh basil leaves and serve.
Tips
You can serve the burrata either with lukewarm or with cold strawberries. If you want, you can also add slices of toast.
