95 min.
Cake with Golden Delicious apples,
walnuts and warm milk
This soft, moist cake with warm milk and a delicate, pleasant taste is so delicious that it melts in the mouth. It’s an energy booster at breakfast and a small treat in the afternoon.
60 min.
Ingredients
for a cake pan with a diameter of 20 cm
250 g flour
150 g sugar
110 ml whole milk
60 g butter
3 eggs
8 g baking powder
30 g shelled walnuts
Peel of 1 lemon
Cinnamon powder
1 Golden Delicious
250 g flour
150 g sugar
110 ml whole milk
60 g butter
3 eggs
8 g baking powder
30 g shelled walnuts
Peel of 1 lemon
Cinnamon powder
1 Golden Delicious
Preparation
Beat eggs with sugar until creamy in a bowl with a hand mixer. Add lemon zest, cinnamon and sieved flour and baking powder and mix. Melt butter in warm milk but don’t bring to the boil, add milk drop by drop and mix with a whisk to get a smooth and lump-free dough.
Peel the apple and cut into thin slices. Add half of them to the dough. Pour the dough into a buttered and floured cake pan with a diameter of 20 cm. Sprinkle the surface with the remaining apples and coarsely chopped walnuts.
Bake in the preheated oven at 170° (hot air) for 45-50 minutes and cover the cake’s surface with aluminum foil if it becomes too brown. Serve lukewarm or cold.
Recipe from Il Cucchiaio d'Argento
A treasure of authentic Italian cuisine
Il Cucchiaio d'Argento is the food blog with most followers in Italy and a point of reference for passionate cooks. Il Cucchiaio d'Argento can draw on an immense collection of recipes and is divided into different topics about the world of food that range from classic recipes of the traditional Italian cuisine and new trends to reviews of Italy’s best restaurants and inspirations for our daily life.
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