30 min.
for a 26cm-springform pan
125 g margarine
125 g sugar
1 pack vanilla sugar
1 pinch of salt
3 eggs
200 g flour
2 tsp. baking powder
2 tbsp. milk
app. 200 g cherries
Butter the springform pan and preheat the oven to 180°C. Stone cherries. Mix margarine with sugar, vanilla sugar and salt to get a homogeneous mixture. Stir in each egg for at least half a minute. Add flour and baking powder with the milk.
Fill the dough into the springform pan and cover with cherries. Bake in the oven at 180°C for app. 50 minutes.
