Pit cherries and put them into a high container. Add sugar and lemon juice. Mix with a mixer until creamy.
Fill water into a carafe, add cherry juice and ice and mix.
Pour into the glasses and serve immediately with halved cherries and lemon slices.
Recipe from Il Cucchiaio d'Argento
A treasure of authentic Italian cuisine
Il Cucchiaio d'Argento is the food blog with most followers in Italy and a point of reference for passionate cooks. Il Cucchiaio d'Argento can draw on an immense collection of recipes and is divided into different topics about the world of food that range from classic recipes of the traditional Italian cuisine and new trends to reviews of Italy’s best restaurants and inspirations for our daily life.
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