125 min.
Cinnamon waffles
with crunchy envy™ apples
Is there a better way to start your day than with an excellent breakfast? Try our cinnamon waffles with crunchy apples.
20 min.
Ingredients
for 16 traditional waffles
for the waffles
400 ml whole milk
300 g flour
100 g melted butter
75 g cane sugar
10 g baking powder
2 eggs
2 tsp. cinnamon powder
A pinch of salt
for decorating
250 g plain ice cream
2 envy™ apples
Juice of one lemon - microfiltrated
Powdered sugar
Red currant
for the waffles
400 ml whole milk
300 g flour
100 g melted butter
75 g cane sugar
10 g baking powder
2 eggs
2 tsp. cinnamon powder
A pinch of salt
for decorating
250 g plain ice cream
2 envy™ apples
Juice of one lemon - microfiltrated
Powdered sugar
Red currant
Preparation
Sieve flour in a bowl and mix with sugar, baking powder and salt. Add cold melted butter and eggs and mix well with a wooden spoon. Then add milk little by little and finally add cinnamon. Mix well to get a smooth, creamy compound. Cover the bowl with clear film and let rest for at least an hour.
In the meantime, wash apples but do not peel and cut into horizontal slices. Cut some of them into halves and use the others to cut out stars with a cookie cutter. Sprinkle with lemon juice to avoid browning. When the rest time is over, prepare waffles with a waffle iron. Sprinkle with lots of powdered sugar, garnish with apple slices and apple stars and finish with plain ice cream and red currants, if you want. Serve immediately.
Recipe from Debora Vivian
Madame’s Kitchen
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