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Clafoutis with chestnut flour and Val Venosta apples

A delicious, easy and very creamy dessert

Our clafoutis with chestnut flour and apples is a reinterpretation of a typical French dessert made with batter. It’s soft, simple and genuine with guaranteed success.
55 min.
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easy
 

Ingredients

for 6 portions

200 g chestnut flour
2 tbsp. sugar
2 tbsp. vanilla sugar
450 ml milk
4 eggs
3 Val Venosta apples
Powdered sugar
Butter for greasing the molds
 
 
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Preparation

Preheat the oven to 200°C (convection oven). Put chestnut flour, sugar and vanilla sugar into a bowl. Start kneading with the electric mixer by adding milk until smooth. Add eggs and continue kneading with the electric mixer until homogenous.

Grease the ramekins (mini crostata ramekins with 12 cm in diameter) with butter. Alternatively, you can use a large oven dish of about 35 x 25 cm. Fill with the batter.


Peel the Val Venosta apples, remove the core and cut into slices. Arrange the apple slices on the batter and bake for about 40 minutes. Remove from the oven and serve hot or cold with powdered sugar.
 

Recipe from Julia Morat

Passione Cooking
South Tyrolean DOC or Italian with German mother tongue – this is how Julia describes herself. She likes reinterpreting old family recipes from mom Reinhild and grandma Imma and enriching them with a few innovative and international elements. No matter how relaxed she is when cooking – there is one thing she can’t do well: cooking according to recipes. She likes being adventurous, experimenting and combining when cooking, but there is one ingredient that you can find in every single recipe: her smile.
 
 

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Post the picture on Instagram under #melavalvenosta!
 
All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
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