10 min.
for 4 persons
600 g cauliflower
600 g potatoes
2 Golden Delicious
1 shallot
½ glass white wine
2 thyme sprigs
Olive oil
Salt
Pepper
for decorating
4 tbsp. sour cream (or plain yoghurt)
4 tbsp. toasted almond slivers
Thyme
Cream of cauliflower
and apples
Healthy and delicious
Are you looking for a healthy, light, super nutrient and simply delicious recipe? Then try this wonderful cream of cauliflower with apples and almonds and you will love it!
30 min.
Preparation
Peel apples and potatoes and cut into small pieces. Cut the cauliflower florets into halves.
Gently fry chopped shallot with olive oil in a casserole. Add potatoes and deglaze with white wine. As soon as the alcohol has evaporated, add cauliflower florets and thyme. Salt and cover with water. Bring to boil, cover and cook for 15-20 minutes at low heat.
When the vegetables are cooked, add apple cubes and pepper. Salt if necessary and mix until creamy.
When the vegetables are cooked, add apple cubes and pepper. Salt if necessary and mix until creamy.
Divide the cream of cauliflower and apples among four plates.
Complete each plate with a tablespoon of sour cream, toasted almond slivers and thyme, and serve.
Complete each plate with a tablespoon of sour cream, toasted almond slivers and thyme, and serve.
Recipe from Giovanna Hoang
La Petite Xuyen
Her real name is ThiKim Xuyến (which means bracelet in Vietnamese), but everybody calls her Giovanna, which is much easier to pronounce. Giovanna was born in Vietnam, but has lived in Italy in Milan since the age of 2. She grew up with spring rolls, noodles, phở and curry, but dreamt of lasagna and Milanese cutlet. For her, food is culture, love, passion, life. This is why “La PetiteXuyen” is not only a virtual cuisine, but a culinary window to the world!
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