60 min.
for 2-4 servings
for the toast
4 slices of brioche bread (2,5-cm-thick)
3/4 cup milk (150 g)
2 eggs
20 g butter
1/2 tsp minced fresh ginger
for the topping
1 Ambrosia™ apple, cored and divided into 8 slices
1 tsp ground cinnamon
2 tbsp sugar
1 tsp anise
2 tbsp hazelnuts
Pure maple syrup