80 min.
French Toast
with Ambrosia™ apples
The perfect brunch recipe
This French Toast recipe makes an easy, delicious breakfast or brunch. Apple slices and cinnamon bring a richness of flavor to the French Toast. Make this simple, yet perfect recipe that everyone will love.
15-20 min.
Ingredients
for 2-4 servings
for the toast
4 slices of brioche bread (2,5-cm-thick)
3/4 cup milk (150 g)
2 eggs
20 g butter
1/2 tsp minced fresh ginger
for the topping
1 Ambrosia™ apple, cored and divided into 8 slices
1 tsp ground cinnamon
2 tbsp sugar
1 tsp anise
2 tbsp hazelnuts
Pure maple syrup
for the toast
4 slices of brioche bread (2,5-cm-thick)
3/4 cup milk (150 g)
2 eggs
20 g butter
1/2 tsp minced fresh ginger
for the topping
1 Ambrosia™ apple, cored and divided into 8 slices
1 tsp ground cinnamon
2 tbsp sugar
1 tsp anise
2 tbsp hazelnuts
Pure maple syrup
Preparation
Put the apple slices in a pan with sugar, cinnamon and anise and cook over medium heat for 5 minutes or until slightly soften. Let them brown and put aside.
Whisk together eggs, milk and ginger. Heat a large pan over low heat, add butter and let it melt.
Dip each brioche slice into the egg mixture and flip to make sure both sides of the brioche are soaked. Then, place the slices in the pan and cook over medium heat for about 3 minutes each side or until golden and crispy.
Serve the French toasts warm and top with caramelised apples, hazelnuts and maple syrup.
Recipe from Ambra & Tea Scarsella
ANAGRAMMA
Ambra and Tea are two Roman sisters who are inseparably united by the same passions. As explorers and coffee lovers, they always look for new adventures. Both define themselves as designers, visual storytellers, photographers and food developers and, above all, as sisters. Culinary school: their mom. School of life: the world. This is why the foundation of their blog comes as no surprise. It’s a mirror of all the things they like most: cooking, eating, inviting guests, traveling and, above all, sharing all this with their friends.
25 min.
35 min.
50 min.
60 min.
