80 min.
Gazpacho with carrots,
Red Delicious apples,
coconut milk and curcuma
Gazpacho is a Spanish cold soup made of raw vegetables that’s very popular in summer. The main ingredients are raw vegetables, different herbs and stale bread, which makes it creamy. Try our version with carrots and Red Delicious apples.
25 min.
Ingredients
for 4 persons
300 g carrots
300 g Red Delicious apples
30 g heritage grain bread
2 tbsp. apple vinegar
1 tbsp. curcuma
300 ml ice water
50 ml olive oil extra virgin
Salt
Pepper
for serving
Red Delicious apple slices
Fresh parsley (or fresh coriander)
4 tbsp. coconut milk
40 g shelled and roasted cashew nuts
300 g carrots
300 g Red Delicious apples
30 g heritage grain bread
2 tbsp. apple vinegar
1 tbsp. curcuma
300 ml ice water
50 ml olive oil extra virgin
Salt
Pepper
for serving
Red Delicious apple slices
Fresh parsley (or fresh coriander)
4 tbsp. coconut milk
40 g shelled and roasted cashew nuts
Preparation
Peel carrots and cut into small pieces. Wash apples but don’t peel and cut into small cubes. Steam carrots for 8 minutes and let cool.
Soak bread slices in vinegar and put them in a bowl with carrots, apples and curcuma. Salt and pepper. Cover with cling film and let rest for a few minutes.
Then put into a mixer and mix by slowly adding oil and ice water until you get the desired consistency.
Pour into the plates and serve with apple slices, fresh parsley, 1 tablespoon of coconut milk per plate and coarsely chopped cashew nuts.
Recipe from Il Cucchiaio d'Argento
A treasure of authentic Italian cuisine
Il Cucchiaio d'Argento is the food blog with most followers in Italy and a point of reference for passionate cooks. Il Cucchiaio d'Argento can draw on an immense collection of recipes and is divided into different topics about the world of food that range from classic recipes of the traditional Italian cuisine and new trends to reviews of Italy’s best restaurants and inspirations for our daily life.
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