60 min.
for 2 portions
2 Granny Smith apples Val Venosta
40 g fresh baby spinach
1 tablespoon honey
100 g plain natural yogurt
320 g freshly squeezed orange juice
30 g freshly squeezed lemon juice
for serving
2 slices of Granny Smith apple Val Venosta
Chia seeds (optional)
Mint leaves (optional)