60 min.
Porridge with apples and berries
The Power Breakfast
Stir up a warm and nourishing bowl of porridge for an energising breakfast. These feel-good recipe is packed with Golden Delicious apples, berries, coconut milk, chopped pistachios and hazelnuts. Simply delicious!
30 min.
Ingredients
3 Golden Delicious apples
agave syrup
50 g berries
180 ml coconut milk
150 ml water
1 vanilla pod
50 g oat
chopped pistachios
hazelnuts
1 tsp. blossom honey
agave syrup
50 g berries
180 ml coconut milk
150 ml water
1 vanilla pod
50 g oat
chopped pistachios
hazelnuts
1 tsp. blossom honey
Preparation
Cut an apple into halves and put the two halves on a baking tin covered with baking paper. Brush with agave syrup and put in the pre-heated oven at 180°C for 20 minutes. Peel the other two apples and cut into cubes.
Add to the berries and coconut milk. Mix everything in a mixer and pour the dough into a casserole adding oat, water and vanilla pod. Cook at low heat for about 15 minutes.
Serve the porridge warm with baked apples, chopped pistachios, hazelnuts and honey.
Recipe from Ambra & Tea Scarsella
ANAGRAMMA
Ambra and Tea are two Roman sisters who are inseparably united by the same passions. As explorers and coffee lovers, they always look for new adventures. Both define themselves as designers, visual storytellers, photographers and food developers and, above all, as sisters. Culinary school: their mom. School of life: the world. This is why the foundation of their blog comes as no surprise. It’s a mirror of all the things they like most: cooking, eating, inviting guests, traveling and, above all, sharing all this with their friends.
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