25 min.
Peel the garlic clove and crush finely with salt in a mortar. Add vinegar, oil, honey, grated ginger and freshly ground pepper and mix.
Red cabbage salad with Ambrosia™ apples and caramelized nuts
A fantastic salad for a colorful table
Bring happiness and wellbeing to your table. Sit down and enjoy this fantastic cabbage salad with apples and caramelized nuts.
25 min.
Ingredients
for 4 persons
300 g red cabbage
2 Ambrosia™ apples
24 pecan nuts
5 tbsp. sugar
Dill
for the vinaigrette
1 garlic clove
2 tbsp. rice vinegar
4 tbsp. olive oil extra virgin
1 tbsp. honey
½ tsp. salt
½ tsp. grated ginger
Pepper
300 g red cabbage
2 Ambrosia™ apples
24 pecan nuts
5 tbsp. sugar
Dill
for the vinaigrette
1 garlic clove
2 tbsp. rice vinegar
4 tbsp. olive oil extra virgin
1 tbsp. honey
½ tsp. salt
½ tsp. grated ginger
Pepper
Preparation
Crack pecan nuts and toast in a pan for a few minutes. Caramelize sugar until golden in another pan. Remove the pan from the cooker, dip one nut after the other in the caramel with the help of a toothpick and let cool on baking paper. Chop them coarsely when cold.
Cut the red cabbage and the apples into thin slices and put in a salad bowl. Add caramelized nuts and dill, season with the vinaigrette and serve.
Recipe from Giovanna Hoang
La Petite Xuyen
Her real name is ThiKim Xuyến (which means bracelet in Vietnamese), but everybody calls her Giovanna, which is much easier to pronounce. Giovanna was born in Vietnam, but has lived in Italy in Milan since the age of 2. She grew up with spring rolls, noodles, phở and curry, but dreamt of lasagna and Milanese cutlet. For her, food is culture, love, passion, life. This is why “La PetiteXuyen” is not only a virtual cuisine, but a culinary window to the world!
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