For the salad with roasted cauliflower and Golden Delicious apples preheat the oven to 200°C (convection oven) and prepare a baking dish. First remove the cauliflower leaves. Then remove the cauliflower florets and wash them under water. Dab them with kitchen paper and put them in the baking dish. Add sweet paprika, curry, pepper, garlic powder, salt and a few tablespoons of extra virgin olive oil. Mix well and bake at 200°C for approx. 20 minutes, until the florets have softened. Stir halfway through cooking.

In the meantime, wash and peel the zucchinis and cut them into thin slices lengthwise. Heat a pan with a drizzle of extra virgin olive oil and cook the zucchini slices on both sides, until they have taken on a little color. Remove from the pan and set aside. Wash the endive and cut it coarsely. Wash and dry the cherry tomatoes and cut them in half.

Wash the Golden Delicious apple, remove the core and cut it into thin slices. When the cauliflower is cooked, place the endive, grilled zucchini slices, cherry tomatoes, cauliflower florets and apple slices on a platter or in a bowl. Add parsley and basil leaves as well as croutons, drizzle with the dressing and serve.

For the dressing mix honey, balsamic vinegar, salt and extra virgin olive oil in a small bowl.