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Salmon rolls
with apples and avocado

An easy but refined dish

A delicious cold starter where the smoked salmon aroma is dampened by the sweetness of Jonagold apples, the softness of avocado and the distinctive taste of whole-grain mustard.
10 min.
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easy
 

Ingredients

1 Jonagold apple
1 avocado
100 g smoked salmon
Whole-grain mustard
Lemon juice
Chives
 
 
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Preparation

Peel apple and avocado and cut into cubes. Put both in a bowl and sprinkle with a little bit of lemon juice. Add whole-grain mustard and mix well.
Distribute the mixture on the salmon slices. Form rolls and tie them with chive strands.
Your cold starter is ready!
 

Recipe from Viola Fregosi

Un pizzico di Viola
 
 

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All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
Overview
Home••Salmon rolls
with apples and avocado