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Salty galette with Golden Delicious apples and bacon

An appetizer with the typical taste of South Tyrol

This salty galette is a delicious dish that is easy and fast to prepare and an ideal appetizer or cold starter able to suit every palate. The crunchiness and sweetness of Golden Delicious apples perfectly harmonize with the stronger taste of bacon and ricotta cheese. Try this South Tyrolean variant with salty short pastry and a creamy cheese filling.
100 min.
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easy
 

Ingredients

for the short pastry
350 g flour
150 g butter
2 eggs
Salt

for the filling
400 g fresh ricotta cheese
1 egg
Salt and pepper
100 g bacon, sliced
3 Golden Delicious apples
2 tbsp. Parmesan cheese
1 yolk for brushing
Various seeds for decorating
 
 
Print recipe

Preparation

Knead all ingredients for the short pastry to a smooth dough.
Put it into a bowl and let rest in the fridge for at least an hour.
For the filling mix ricotta with egg, Parmesan cheese, bacon cut into small pieces, salt and pepper and add apples cubes.
Close the galette, brush the edges with yolk and sprinkle with seeds. Bake in the oven at 180°C for about 30-40 minutes.
 

Recipe from Ramona Pizzano

Farina, lievito e fantasia
 
 

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All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
Overview
Home••Salty galette with Golden Delicious apples and bacon