40 min.
Scones with apricots and coconut flakes
Delicious pastries for tea time
There is no tea time without the famous scones. These typical Scottish pastries made with flour, butter and a bit of sugar are normally eaten with jam and honey. We suggest you a recipe with fresh apricots and coconut flakes.
40 min.
Ingredients
for 9 scones
240 g flour 00
115 ml whole milk
30 g coconut flakes
45 g soft butter
2 tsp. baking powder
2 tbsp. sugar
Salt
4 Val Venosta apricots
240 g flour 00
115 ml whole milk
30 g coconut flakes
45 g soft butter
2 tsp. baking powder
2 tbsp. sugar
Salt
4 Val Venosta apricots
Preparation
Put sieved flour with baking powder, coconut flakes, soft butter pieces, sugar and salt in a bowl and start kneading by adding milk little by little until you get a soft, not sticky dough.
Roll out the dough to 3 cm thick on a floured work surface. Cut out circles with a round cookie cutter of 5 cm and place them a little bit apart from each other on a baking tray covered with baking paper.
Distribute the apricots cut into small pieces on the scones and sprinkle with coconut flakes. Bake in the preheated oven at 180°C for 15-20 minutes.
Recipe from Il Cucchiaio d'Argento
A treasure of authentic Italian cuisine
Il Cucchiaio d'Argento is the food blog with most followers in Italy and a point of reference for passionate cooks. Il Cucchiaio d'Argento can draw on an immense collection of recipes and is divided into different topics about the world of food that range from classic recipes of the traditional Italian cuisine and new trends to reviews of Italy’s best restaurants and inspirations for our daily life.
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