Peel the second apple, remove the core, cut into cubes and puree in a mixer (food processor) with milk and yoghurt until creamy. Pour the smoothie into the bowls.
Wash strawberries and cut to taste.
Complete the smoothie with previously cut apple slices, strawberries, oat flakes, chia seeds and honey and decorate with lavender flowers.
Recipe from Simona Pirrone
BiancaVaniglia
Simona Pirrone is a food stylist, web editor and author of her Biancavaniglia blog. Originally from Sicily, Simona is known for her healthy and natural cuisine. Her blog is a laboratory of ideas with various topics about food, but not only… She loves nature and observing the landscape changing over the seasons, which represent a rich source of inspiration for her recipes. In addition to seasonal ingredients from her vegetable garden, herbs and spices are among the things that she can’t do without.
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The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.