We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
 
 

Soft apple ginger
biscuits

Very delicious, fast and easy

Short pastry biscuits with oil with a soft consistency thanks to the apples and a unique smell thanks to fresh ginger.
20 min.
  •  
  •  
  •  
easy
 

Ingredients

for about 20 biscuits

250 g wholemeal flour
80 g whole cane sugar
1 tsp. baking powder
1 egg
70 g sunflower oil
1 Golden Delicious
1½ cm fresh ginger
Juice of 1 lemon
 
 
Print recipe

Preparation

Peel the apple and cut into small cubes. Put in a bowl and sprinkle with lemon juice.

Whisk oil and egg into a foamy cream in another bowl.
Add sugar and whisk. Then add grated ginger, flour and baking powder. Whisk until the dough takes shape. Add apple cubes and knead to a soft dough with your hands.
Take a little bit of dough with slightly damp hands, form a little ball, put it on a baking tray covered with baking paper and slightly flatten. Repeat until there’s no more dough left.

Bake the apple biscuits in the hot oven at 180°C for about 12 minutes.
 

Recipe from Letizia Cicalese

Il risotto perfetto
 
 

Share recipe and try it yourself!

Post the picture on Instagram under #melavalvenosta!
 
All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
Overview
Home••Soft apple ginger
biscuits