120 min.
270 g oat flakes
270 g oat flour
300 g (200 g + 100 g) chopped almonds
3 Golden Delicious apples from Val Venosta
100 g dried plums
100 g raisins
10 g fresh ginger
1 kg natural yoghurt
800 g (500 g + 300 g) Val Martello strawberries
Strawberry-apple-oat bar
no bake
30 min.
Preparation
Peel apples, cut into pieces and mix with ginger, plums and raisins. Mix with a hand-held blender until you get a homogeneous puree. Put puree, oat flakes, oat flour and 200 g of chopped almonds into a bowl and mix to a dough.
Press the dough into a rectangular baking tin covered with baking paper. Wash strawberries and cut into pieces. Mix 500 g of strawberries with the yoghurt and distribute on the dough.
Decorate with the remaining strawberries and chopped almonds and put into the freezer for at least two hours.
Then cut into regular bars. Wait about 15 minutes before serving or defrost the bars for 30-60 seconds in the microwave. The bars can be stored in the freezer for up to a month.
Recipe from Ambra & Tea Scarsella
ANAGRAMMA
Ambra and Tea are two Roman sisters who are inseparably united by the same passions. As explorers and coffee lovers, they always look for new adventures. Both define themselves as designers, visual storytellers, photographers and food developers and, above all, as sisters. Culinary school: their mom. School of life: the world. This is why the foundation of their blog comes as no surprise. It’s a mirror of all the things they like most: cooking, eating, inviting guests, traveling and, above all, sharing all this with their friends.
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