40 min.
6 Val Venosta strawberries
200 g Val Venosta raspberries
10 ml aloe vera
15 goji berries
½ mango
Mix 6 Val Venosta strawberries with 200 g Val Venosta raspberries and half a glass of aloe vera. Add a handful of goji berries and half a mango. Add a few ice cubes and mix until the ice has dissolved. Pour into a champagne saucer.
Glass: champagne saucer
