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Sunk apple cake

A succulent cake that always turns out great

For the coffee break or as a small present: this fruity apple cake is easy to prepare and always a good choice!
45 min.
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average
 

Ingredients

For the dough:

125 g butter
125 g sugar
1 pack vanilla sugar
grated peel of a lemon
3 eggs
200 g flour
1 teaspoon baking powder
2-3 tablespoons milk

For the topping:

6-8 acidulous apples
apricot jam
almond slivers
 
 
Print recipe

Preparation

Cream soft butter with sugar. Add vanilla sugar, lemon peel and eggs little by little. The dough should be very light and creamy.
Sift flour and baking powder and fold in by the spoonful together with the milk. Put the mixture into a greased springform pan and smooth.
Wash and peel the apples, divide them into quarters, remove the cores and spread over the dough. Do not press on as the apple pieces sink into the dough while baking.
Bake in the oven at 180 C for about 45 minutes.
Spread hot apricot jam on the cool cake and sprinkle with browned almond slivers.
 
 

Share recipe and try it yourself!

Post the picture on Instagram under #melavalvenosta!
 
All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
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