Tartlet with vanilla cream and Golden Delicious apples from Val Venosta
A heavenly dessert for every occasion
This delicious tartlet combines the delicate taste of crunchy short pastry with a creamy vanilla filling. Fresh Golden Delicious apples from Val Venosta give the dessert a fruity note that perfectly harmonizes with the sweet cream. Ideal for special occasions or simply as a sweet treat in between!
average
Ingredients
For approx. 4-5 tartlets of 7-8 cm in diameter
Short pastry 200 g sugar 200 g butter Grated lemon zest Salt 1 yolk 500 g flour 40 g milk 1 g baking powder
Knead sugar with butter to a smooth dough. Then add yolk, grated lemon zest and salt. Alternately add flour and milk. Finally knead in the baking powder. Put the dough in the fridge overnight.
Brush the tartlet molds with butter and dust with flour. Line the tartlet molds with thin dough slices (5mm) and bake until golden brown (convection oven 150°C – approx. 15 minutes).
Peel the Golden Delicious apples, remove the core and cut them into wedges. Slightly heat the apple juice, then slightly caramelize the sugar in a pan and carefully prepare a caramel with the apple juice. Remove from the heat. Place the apple slices in a baking dish, add the cinnamon stick and the caramel, cover with the lid and bake in the convection oven at approx. 160°C for 10-30 minutes (depending on the apple variety).
Fill the cold tartlets with vanilla pudding and cover with the drained apple wedges. You can decorate your tartlets with pine nuts and raisins, if you wish.
Recipe from Nathalie Trafoier
Kuppelrain
Patisserie is female and nobody embodies it better than Nathalie Trafoier. Being the daughter of Michelin star chef Jörg Trafoier and Sonya Egger, Nathalie is responsible for desserts and patisserie at their finest at the Kuppelrain restaurant in Castelbello, Val Venosta. Diligence, passion, love of experimentation and commitment take shape every day and become delicious goodies that are a feast for both the palate and the eyes: pralines and sweets of chocolate, biscuits and typical krapfen filled with fruit and other products from Val Venosta, mini-tarts, spoon desserts, cookies and much more.
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The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
